If someone becomes unwell report on who was on-site, in close proximity, and if a guest was hosted.
Create a hygienic, simple, and fast entry and exit procedure. Protecting employees and guests.
Deny access for guests and employees for everything from not meeting onsite rules to expired inductions.
Outlining the key considerations as you transition back to your workplace. What you need to discuss and plan as you go back to a more regular working environment and what this means for your employees, visitors, and service providers.